Pepe Saya ~ Chocolate & Plain Buttery Salted Caramels
It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel, dipped in chocolate and then sprinkled with sea salt flakes, giving the bon bon the perfect rounded finish,
Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.
10 x bon bons - 120gm total
Freshly made, with an 6 week shelf life.