No words can explain the joy that fills these jars...

Each blend Kate has created is unique and always sourced from local Tasmanian producer.

a slightly kicky relish made to accompany cheese, next to your Sunday roast, at your next backyard barbecue or on a gourmet burger.

Ingredients: Cherries from Windermere Tas, sugar, onion, cumquats from Riverside Tas, dates, white wine vinegar, ginger, garlic, salt, chili, cardemom and star anise.

Made in Tasmania