Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.
Spencer Cocoa buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa.
Spencer drinking chocolate is made from slabs of 72% dark chocolate, ground into an easy-to-melt crumb. So it is a true drinking chocolate (not cocoa powder based)!
A deeply satisfying way to experience the unique and complex flavour of the single origin chocolate.
2-3 tablespoons whisked into 200ml hot milk of choice (so it’s vegan friendly).
